Orange, Unfiltered, Uncleared.
If you want to get the best out of the grapes into the wine, you have to give the skin and the seeds a long maceration, this is the only way to get a lot of health-promoting substances into the juice! This is true, but only if you don't have a peel full of chemistry! We always use ecological protection, but especially the last application is made of herbal extracts from Green Heart.
Fermentation + maceration for a month on the skins, pressing, aging for a year in a new oak barrel, lightly sulphured, bottled..
